Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Say goodbye to microwave mush or toaster oven burns, and hello to a perfectly crisp pizza crust that rivals the original ...

If you're looking for a simple, mouthwatering snack that combines the best flavors of tacos in a fun and convenient form, you ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses ... I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...