Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

When people think of Chicago, deep dish pizza often comes to mind. But the Windy City is as known for tavern-style pizza and ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

In 2023, head chef and founder Michele Pascarella was named the best pizza chef in the world - winning the coveted ... cooked exactly how I wanted it; the crust doughy and puffy; the flavour ...

What does it take to be named the top pizzeria in the world? According to Una Pizza Napoletana on the Lower East Side, it's a humble attitude and years of perfecting the dough. The Italy-based "50 ...

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a ...

Carroll learned how to make pizza dough from the defunct Avenue Pizza on Elmwood Avenue, then tweaked his recipe over the years of making pizza for his coffee trucks, where he served pizza ...

The Greek bougatsa has been ranked fourth best breakfast in the world according to ratings compiled by TasteAtlas this week.

“We have an extremely good pizza dough that gets perfectly ... Is this the best?New Jersey native's NYC pizzeria named best in the world Though Chris said that it can be challenging to manage ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...