Sprinkle in some dried red chili pepper flakes or finely chop a jalapeño to integrate a little bit of heat. Include more scallions to make it even more onion flavor or just have it be a subtle ...

Having written three cookbooks with the word “Asian” in the title, I find it's become second nature to me to add an Asian ...

A sprightly scallion gremolata completes the transformation of this familiar side dish into a fresh and modern take. Cook’s Note: Multicolored carrots might be beautiful, but the dark purple ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Peel and pit 1 avocado and cut it into 16 wedges. Drain and set aside 16 oil-packed sun-dried tomato halves. Peel 4 scallions and cut them into 3-inch pieces. Lay the rice papers flat on the table and ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Add tomatoes and scallions, and give another gentle toss. Pour dressing over salad, then add nuts and dried fruit, and give one final toss to combine. Scatter with pomegranate seeds, if using.

Evenly spread the tomatoes, bell pepper, scallions, olives and parsley on top. Sprinkle with the dried oregano and red pepper flakes (if using). 5. Use a sharp knife to cut the phyllo into 12 ...