Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually ...

If you bought too many, or your plant was prolific, here's how you can keep green onions for future use. Some of us call them ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Neck rot, caused by a fungus, is largely restricted to onions. The damage starts around the neck of the bulb, causing the scales to become pale brown and semi-transparent ... The caterpillars are ...

“Fanatical,” an eye-popping film directed by Erin Lee Carr, details the bizarre 16-year ordeal that the duo and their fans endured. By Alissa Wilkinson The dark side of college fraternity life ...

We got onto the buzz about “transparent aluminum” as a result of a Tweet from whence the image above came. This Tweet was posted by [Jo Pitesky], a Science Systems Engineer at the Jet ...

Choose onions that are firm and regular in shape, with tight, dry, papery skins. Avoid any with shrivelled skins or any that feel soft around the neck or are sprouting green shoots. If possible ...