Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

With flavors hailing from New Haven, to India and beyond, these pizzerias and their eclectic pies are sure to make you ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

In Crust We Trust: The Fugetaboutit ($20), made with meatball, sweet Italian sausage and ricotta, is the right way to end ...

Inside the Palermo’s headquarters in Milwaukee’s Menomonee Valley, there’s a flurry of activity as a whopping 500,000 pizzas ...

I don’t know about you, but I’m ready to dive headfirst into fall and all its warm-and-fuzzy trappings. Of course, maximum ...

LaSorted’s serves sourdough pizzas, mortadella sandwiches, hot dogs, and salads in the former Chinese Friends space.

From gourmet treats to cutting-edge kitchen gadgets, find the ultimate Christmas gifts for food lovers — expertly chosen and ...