Indeed, some brands of flour, including King Arthur, will even have it labeled 00 Pizza Flour ... of water you use in your ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

So I was excited to see that my favorite baking pros, King Arthur, recently weighed in on the best way to deal with pizza dough that keeps ... That is why recipes call for a long rest at room ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

Those who eschew pizza will be satisfied with King Dough’s wings (there’s a cauliflower version, too) or burger. Dining in is ideal, but carryout service (which operates from a separate door and ...