So I was excited to see that my favorite baking pros, King Arthur ... is a protein found in flour that develops when you knead the dough. It's responsible for pizza’s signature chew.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Indeed, some brands of flour, including King Arthur, will even have it labeled 00 Pizza Flour. This is because 00 flour is ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Those who eschew pizza will be satisfied with King Dough’s wings (there’s a cauliflower version, too) or burger. Dining in is ideal, but carryout service (which operates from a separate door and ...

But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the ...