Turkey isn’t just for Thanksgiving - it's a delicious and versatile option for any meal! In this post, we share 20 of the ...

Grilling a turkey might sound ambitious, but it’s a great way to infuse rich, smoky flavor into a classic dish. This met ...

well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...

At the end of the cooking time, test that the turkey is cooked through by inserting a skewer or roasting fork into the thickest part of its thigh; if the juices run clear, the meat is cooked.

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

I got the chance to ask Heidi Orrock (Diestel), a fourth-generation farmer on the Diestel Family Ranch, some basic questions about cooking, prepping, and serving the perfect turkey this ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

Thawing a turkey is one of the most popular questions Butterball's Turkey Talk-Line receives every year, according to a ...