Hard abrasives grind away a blade’s dulled edge to form a smoother, sharper one. Carbide and ceramic are two common and ...

Even if you use a sharpening steel every time you cut through an onion or chop celery, each slice slowly dulls the blade. You ...

I didn’t feel like I needed to be a professional chef or knife sharpening to try and use it. The small instructional booklet uses illustrations to show you how to hold and motion the Tumbler ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

Dale Shrable, who for more than 20 years operated a mobile scissor sharpening business, has expanded to include a physical ...

Learn more› By Kathleen Squires I used to trust my beloved kitchen knives ... food professional, I decided this method takes too much time and commitment to learn. In a recent round of sharpener ...

Unless you’re working in a professional kitchen ... if you don’t have the tools for sharpening a knife at home, you may already own the necessary equipment to hone it. Both are essential ...

Anyone who enjoys cooking, prepares their own meals, or is simply interested in the culinary world can benefit from a kitchen ...

I turned to Nina Dols, founder and CEO of mail-order knife-sharpening service KnifeAid. The knife care professional shared ..

Ask any culinary pro what their desert-island kitchen tool is, and chances are they'll answer, "a sharp knife." And as a ...

But thanks to these No. 1 bestselling NoCry Cut-Resistant Gloves, you can spare your hands from cuts, nicks and potentially ...