Stick around, and you'll find out not just whether you can refrigerate pizza dough, but whether you should. To truly master ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Would you believe that this sourdough pizza dough recipe gets even better after a few days in the fridge? That’s right! The longer it’s stored in the refrigerator, the stronger the sourdough flavor ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Pillsbury is an iconic brand, with a nearly 150-year history of helping families make memories through food. But, in 2017, after a 4.4 point loss in penetration, the brand realized it had lost its way ...

We’re diving into our cauldron of creativity with some frightfully delicious recipes that will haunt your taste buds — in a ...

Dough (makes 4 balls of dough ... The sauce will keep covered, in the refrigerator for up to 1 week. Put the pizza stone in a gas oven on a rack about 8 inches from the broiler.

Repeat this process 3 times, then transfer the dough to an oiled bowl, cover and allow to proof in the refrigerator for 12 hours. After the first cold proof has finished, portion the pizza dough ...

It’s often said that the best science experiments are the ones which do not require any special devices or ingredients, which makes the use of what naturally comes out of one’s body clearly ...

but you can store it in the refrigerator, wrapped in plastic, for up to three days. In effect, when you’re set to use it, you have your own ready-made dough. Place the pizza stone in a gas oven ...