Louisiana's shrimpers are facing immense pressure from international corporations which flood the market with cheap, inferior ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

In July, the U.S. Forced Labor Enforcement Task Force – an interagency group led by the Department of Homeland Security (DHS) ...

It’s estimated that 1.1 billion people live within 30 miles of seagrass ecosystems; therefore, the urban greening of seagrass ...

The initiative supports MSCP’s mission to enhance market development and expansion for Maine seafood products. It also aligns ...

Much of the seafood is sold to out-of-state buyers. Fish is not the Commonwealth's top export, however. The United States ...

From appetizers, to main course, to desserts, buffets certainly do not disappoint your stomach, or your wallet, and that ...

Hawaiʻi longline fishers are struggling to make a living these days, and some are thinking about leaving the industry ...

The Bay County man visited lottery headquarters in Tallahassee to claim his winnings as a one-time sum of $640,000, according ...

A new seafood restaurant is planned for southwest Atlanta. The Salted Fork Kitchen & Cocktails is proposed for 2298 Cascade ...

Mycologists believe the solution to some of our biggest pollution issues is under our feet. Humble fungi are now being used ...