Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

Making sourdough discard pizza dough is really quite simple, and the good news is that it stores well in your fridge! The ...

Your stored dough will develop tasty sourdough flavors as it ages in ... sheet of parchment or a cookie sheet. The following easy homemade pizza recipe makes enough dough for at least 8 pizzas ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Nick’s likes to mix it up with seasonal ingredients to top their thin, chewy, sourdough crust. The “Oakland-style” pizza ...

Born in 2005, in the test kitchen of Fondi’s former parent company Restaurants Unlimited Inc., the sourdough ... edges of the crust that double as the benchmark for memorable pizza dough.

Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...

LaSorted’s serves sourdough pizzas, mortadella sandwiches, hot dogs, and salads in the former Chinese Friends space.