Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

so it was logical to begin making my own sourdough discard pizza dough at home. If you’ve already had sourdough pizza and ...

Apples on pizza? Why not? Nick’s likes to mix it up with seasonal ingredients to top their thin, chewy, sourdough crust. The ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Born in 2005, in the test kitchen of Fondi’s former parent company Restaurants Unlimited Inc., the sourdough ... edges of the crust that double as the benchmark for memorable pizza dough.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up turned permanent ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

In Crust We Trust: The Fugetaboutit ($20), made with meatball, sweet Italian sausage and ricotta, is the right way to end ...

Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...

LaSorted’s serves sourdough pizzas, mortadella sandwiches, hot dogs, and salads in the former Chinese Friends space.