Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

LaSorted’s serves sourdough pizzas, mortadella sandwiches, hot dogs, and salads in the former Chinese Friends space.

A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add ...

Stop by M&S's Foodhall and add this ready-to-roll pizza dough to your basket. The sourdough mix has been kissed with extra virgin olive oil and can make two pizzas in your oven in as little as 12 ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate ... breads (yeasted and sourdough) and baking staples that have earned Crust a devoted following.