In fact, it's a nice change from regular pizza dough. Begin by combining the active sourdough starter, warm water, salt, olive oil, and 2 ½ cups of flour in a large mixing bowl. Use a dough hook ...

As I frequently feed my sourdough starter, I end up with a lot of discard, so it was logical to begin making my own sourdough ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...

Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up turned permanent ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Now gut-friendly, tangy sourdough starter discard is showing up in all kinds of snacks and viral recipes. But the most compelling example of the everything-sourdough trend just might be Bionaturae ...

Gemignani says, "My favorite alternative to yeast in pizza dough is a sourdough starter, which can use natural airborne yeast instead of what you would buy at the grocery store." If you happen to ...