Oklahoma City's chef Kevin Lee survived the first week of Food Network's new cooking competition "Last Bite Hotel."

Chef Tobias Dorzon, former NFL running back, joins us to talk about his experience on the show, his two Maryland restaurants and what's next for him as a world-class chef.

The show will challenge eight chefs to bring just 13 ingredients and cook, while using ingenuity and calculated risks to survive across six episodes.

Here Burgess gives us the devilish details of his deadly entertaining culinary game. What were your first impressions when you heard the concept for the show? Tituss Burgess: This is sort of the first of its kind for Food Network.