Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

Locking out the formidable clip-point blade made the 110 capable of tackling traditional fixed-blade tasks, including butchering and skinning ... clip point shape, one of the most imitated silhouettes ...

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

But that knife does not have quite the blade shape story this one does ... This combination adds up to a great tool for skinning, gutting or filleting game meats and freshly caught fish. Even so, we ...

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

In the case of most knife sets, you can almost always expect to get unnecessary blade shapes, cheap shears, and a counter-hogging knife block. DTC brands recognize that consumers are growing wiser ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

The Democratic candidate getting more of the female vote in US elections is nothing new, but polls show that in this year’s race it could be wider than ever, with far more women backing Kamala ...

it has always retained the clip point shape, one of the most imitated silhouettes in history. To properly celebrate the knife ...