Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

A more upscale version opened in La Mesa earlier this year, and by the end of November Brown will be launching a Swagyu ...

Northeast Minneapolis’s new hi-fi wine bar opened September 22 with a list of 100-some wines, many of them rarer bottles from ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our ...

Sparrow Italia’s menu offers a wide range of dishes, starting with appetizers like the B.I.G. Meatball made with wagyu, ...

A Hello Kitty cafe, an intimate Michelin-starred omakase operator from Tokyo, and more openings throughout SoCal ...

In 2022, The Splendid Table launched its spinoff show, The One Recipe. Hosted by Eater senior editor Jesse Sparks, the show ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

Berg has been on a marathon of restaurant openings this year, including edgy steakhouse Prime 131 in April, Buttermilk Baby ...