After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...

For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

On Friday 13 th September 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester, London. Graduates of the Grand Diplôme ®, ...

Masafumi Karaki owns the acclaimed Mumyo restaurant in Chino City. For this event, Chef Karaki shared the food culture of ...

Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りまし ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

Oportunidade única: você tem um encontro marcado com o Chef Yann Kamps neste dia 30 de setembro, às 12h (meio-dia), para uma aula prática em uma oportunidade única no Rio de Janeiro, que vai reunir ...

On October 2nd 2024, a tempting new treasure trove of recipes for chocolate lovers is set to hit the shelves: L'École du Chocolat from Le Cordon Bleu, published by Editions Larousse. The book promises ...