Occasionally I come across a recipe so over-the-top, I blurt out, “They have lost their damn minds.” And then, a beat later, ...

Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an ...

A recent feature of the "Notebook" author revealed a chicken salad recipe with a shocking secret ingredient. So of course I ...

I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake ...

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer ...

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

From the perfect apple picker to the clutch tools for prepping your haul, here are all the essentials to make the most of ...

But two weeks later, in Kansas City, I ate dinner while an influencer a table over had his phone stand and ring light set up ...

Certainly a large part of Tupperware’s decline can be attributed to the general decline in popularity of direct sales ...

Place the skillet into the oven for 13 to 15 minutes until the eggs are cooked through. Take it out and let it sit while you ...