Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Since active dry yeast's viability is easier to check, if your dough needs hours to proof ... Whether you're whipping up a cheesy fig and arugula pizza for a dinner party, or trying your hand ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative ...

Our preferred pizza ... yeast-based cinnamon rolls, this recipe incorporates a sourdough starter, giving the dough a unique ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...