Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Since active dry yeast's viability is easier to check, if your dough needs hours to proof ... Whether you're whipping up a cheesy fig and arugula pizza for a dinner party, or trying your hand ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Our preferred pizza ... yeast-based cinnamon rolls, this recipe incorporates a sourdough starter, giving the dough a unique ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt ... Cut away the dry stem area of the tomatoes, leaving the core intact.