Napoli (Naples) is the literal birthplace of pizza. It was created here between the 16th and mid-18th century and started out ...

Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a ...

This recipe draws inspiration from Chef Wesley Cooper Jones' experience working at famous NYC pizza restaurant Roberta’s. Not a tomato in sight! Credit: Jiwon Kim Start with the pizza dough.

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

The piada dough is a peasant recipe of humble beginnings ... The menu also offers a piada and pizza hybrid creation: the piad-izza. We opt for the prosciutto and rucola (NT$380). We were grateful for ...

A Liverpool restaurant has scooped an award for serving the best pizza in the UK - for a third time. Crust ... we create only the most authentic, traditional recipes. We’re so happy to have ...

Napoli’s Italian Restaurant ... especially its style of pizza. The Council Bluffs restaurant’s menu offers family recipes of authentic Italian cuisine using fresh ingredients.