Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

When people think of Chicago, deep dish pizza often comes to mind. But the Windy City is as known for tavern-style pizza and ...

The founder of Napoli on the Road in Chiswick, West London Michele Pascarella was named the best pizza chef in the world - ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

The long-awaited restaurant serves some of L.A.'s only "charred not burnt" New Haven-style pies, which became a journey ...

What does it take to be named the top pizzeria in the world? According to Una Pizza Napoletana on the Lower East Side, it's a humble attitude and years of perfecting the dough. The Italy-based "50 ...

Carroll learned how to make pizza dough from the defunct Avenue Pizza on Elmwood Avenue, then tweaked his recipe over the years of making pizza for his coffee trucks, where he served pizza ...

“We have an extremely good pizza dough that gets perfectly ... Is this the best?New Jersey native's NYC pizzeria named best in the world Though Chris said that it can be challenging to manage ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

It's always been pizza for Ron Puglisi, Ashland's pizza king. After 50 years in the business, here's a snapshot of the man ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...