When people think of Chicago, deep dish pizza often comes to mind. But the Windy City is as known for tavern-style pizza and ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

Coiffed canines and their decked-out humans took to the streets of Manhattan for a chaotic yet celebratory iteration of the ...

Jacksonville native Adam Sweet and his wife Alicia Sweet, founders of the successful “Neopolitan-ish” Indiana pizza ...