Like my mom, I’m drawn to any kitchen recipe cards. I make frequent references in my writing to our farm recipe files and ...
I’ve already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren’t actually called ...
Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.