You can use store-bought pizza dough or even make your own homemade pizza dough from scratch — but if you're a thin-crust person, it can be hard to stretch the dough as thin as you might prefer.

When people think of Chicago, deep dish pizza often comes to mind. But the Windy City is as known for tavern-style pizza and ...

Nonno's Cracker-thin, Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants ...

this sourdough pizza dough recipe is perfect for any pizza night. Enjoy experimenting with different toppings and perfecting your sourdough crust. If you have other questions about making ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following ... This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying ...

What else can you use to help your dough rise? We asked Tony Gemignani, the 13-time World Pizza ... recipe since they're already in the starter. It may take quite a bit longer for a sourdough ...