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Daily Independent
8h
LEE WARD: Attention, pumpkin eaters: recipes
Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.
16h
Eight great autumn pie recipes from the chefs behind TV hit River Cottage
1 Preheat the oven to 200C/180C fan/gas 6 and line a baking tray with baking paper. 2 For the filling, lay the squash wedges ...
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