For Neapolitan pizza, you need very high heat. In a wood-fired oven, the pizza bakes at around 900°F (485°C) for 60-90 seconds. Monitor: Watch for the dough to puff up and the cheese to melt.

If you're searching for the perfect combination of cheesy goodness, savory meatballs, and crispy bacon, this Cheesy Meat ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

It had been a day. So we were looking forward to a night out with friends who had suggested Logan’s Table in Leominster.

When he started Fornino back in 2004, he took on the Neapolitan pie with an eye for New Yorkers, creating a pizza that has the noted chew of the Italian version but with a crust sturdy enough to ...

Nonno's Cracker-thin, Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants ...

La Pecora Pizzabar is a Neapolitan-style pizzeria opening next to Barroco in Cleveland's Larchmere neighborhood. Craft ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

The restaurant booking scene in Seoul has always been competitive, but the Netflix hit show “Culinary Class Wars” has only ...

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