Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

Located behind the San Marino Club, chef Anthony Giannola's new restaurant features some family recipes, lots of wine and a ...

As pizza’s next wave takes hold, a new challenger to Orange County dining landscape emerges: Slice House by noted pizzaiolo ...

Renowned pizza chef Tony Gemignani plans to expand his Slice House franchise to Utah, with the first location opening in Salt ...

Food halls are becoming a major trend in Las Vegas, with a new addition dubbed Via Via set to land at The Venetian next year.

Halloween is just around the corner, but there are no tricks or treats here. These are the latest closings and new Pittsburgh ...

Sacramento’s pizza scene is exploding with new concepts, culminating in a moment unseen in years. A rash of new restaurants ...

Chances are you’ve been celebrating a food holiday and didn’t even know it. October is National Pizza Month, and since we’re ...

People take their pizza seriously. Discussing the best place to get a New York-style pie in the Myrtle Beach area could result in a full-scale debate for those passionate about the dish. Social media ...

Grand Marshal for the New York City Columbus Day Parade, Mike Strianese, sits down with Sandra Bookman ahead of the ...

SPOKANE, Wash. — A former Spokane bakery owner won a popular pizza baking competition in California on Saturday.

Tossing the crust is not an Italian thing,” he says. When pizza began its invasion of New York in the 1940s, pizza joints were often opened in storefronts. The pizza-maker would toss the dough ...