This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

For the pizza dough, place the flour, yeast and salt into a large mixing bowl ... or until the dough has become smooth and springy to the touch and is no longer sticky. Use a floured finger ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...

Repeat with each pizza. Bake for 12–15 minutes or until golden brown and crisp. Serve hot. If you have time, or want to make this in advance, either leave the dough at room temperature for no ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Making yeast pizza dough is quicker; sourdough dough relies ... We will only use your email address to send you emails, no ...