Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

October is National Pizza Month, officially designated by the U.S. Congress in 1987. It’s one of 10 pizza observances on the ...

You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Giusi Battaglia, better known to food lovers as Giusina in Cucina, arrives at the La Volta Buona lounge to present her book ...