soggy crust that eliminates so much of what makes Sicilian pizza great. That's why you should take the step of a quick pre-bake before you add your toppings. After you've spread your pizza dough out ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Nonno's Cracker-thin, Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants ...

Butternut squash and herb-topped pizza Ingredients: 1 12-inch Boboli or other prebaked pizza crust 1 bag frozen butternut squash cubes (about 2 cups) 1 cup ricotta cheese Fresh rosemary and sage ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Discard the oregano sprig and season the onion with salt and pepper. Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top.

Source: Adapted from “The Monday-to-Friday Cookbook” by Michele Urvater (Workman Publishing, $15). When grill is ready, place ...

Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie crust or containers lined with graham cracker crust. 2. Mix ...