What began as a quick lunch for Neapolitan peasants ... a dozen pre-made part-frozen dough balls, sauce, cheese and cured salami, family pizza night gets a serious upgrade with this bundle.

As with fresh pizzeria pies, the criteria for what makes a great pizza is deeply personal. Some people love a thin crust ... Read the original article on Serious Eats.

That's easy to do since the classic New York-style pizza toppings are simple: marinara sauce and shredded mozzarella cheese.

He adds that he’s even switched out the brand of dry pasta he eats at home ... style of pizza-making to Casa Vostra. The term — a portmanteau of “new” and “Neapolitan” — refers to the method of ...

A pizzeria and bar concept by The Cicheti Group, Wild Child Pizzette serves up 11-inch, Neapolitan-style pizzas that feature contemporary Italian toppings on a two-stage, slow-fermented pizza dough ...

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Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

How to make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef The Trap That Can Make You Go Broke—Avoid This Pitfall! The trap that can make you go broke—learn how to avoid this ...

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Arlington, Virginia-based Neapolitan pizza chain Pupatella remains in expansion mode, with three new locations and negotiations for others, after recently securing funding for continued growth.