This is what you want to see at the end of your deer hunt. And you want to have all the gear you need to take care of your deer when it is down and not be frustrated by discovering you have forgotten ...

Locking out the formidable clip-point blade made the 110 capable of tackling traditional fixed-blade tasks, including butchering and skinning ... clip point shape, one of the most imitated silhouettes ...

it has always retained the clip point shape, one of the most imitated silhouettes in history. To properly celebrate the knife ...

Some were so firmly attached I had to peel them off with the knife blade. Fortunately, there were no bleeders. Hopping off the other side of the bull, I continued skinning ... They were in the perfect ...

Our experts are backcountry trail crew leaders, blade-industry old hands ... TOPS is known for making over-built knives and ...

The knife is deployed via ambidextrous thumb studs, pivoting on a ceramic ball bearing, and held in place via a frame lock on the off-side. The non-reversible pocket clip is sculpted from titanium.

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

I’ve spent years testing and reviewing pocket knives, evaluating blades from new names and classic brands alike. But even with all that experience, I still can’t keep up with the endless sea ...