The UK’s ailing hospitality sector is showing modest signs of recovery, with the number of licensed premises increasing for a ...

Manchester-based importer Boutinot has become the latest signatory to the Bottle Weight Accord, a de-carbonisation initiative ...

Yiannis Boutaris, founder of the Kir-Yianni family of wine estates in Greece, has died aged 82. Described as a ...

British wine expert Kirsty Woodgate has taken third place in the Ramón Bilbao Spanish Wine Master competition, launched in ...

Vagabond Wines has appointed Christobell Giles as its new MD, signalling a new era for the wine bar business after it was ...

Nearly a quarter of hospitality operators have changed the routes-to-market of their drinks ranges and more business are ...

The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and ...

Maverick Drinks co-founder Michael Vachon has announced his departure from the firm, after 11 influential years at the helm.

With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom ...

England's youngest winery, Sugrue South Downs, has unveiled a new collection of single-vineyard cuvées produced in the heart of East Sussex. According to owners Dermot & Ana Sugrue, the fruit is ...

A UK syrup brand has conducted a series of illuminating consumer surveys, visiting over 200 hospitality venues across the UK market and ...