Jacqueline has sailed into a new home on Southeast Clinton street. After eight years at the corner of Southeast 21st Avenue, ...

Epilogue Kitchen and Cocktails, the Salem, Oregon restaurant from two-time James Beard Best Chef Northwest semifinalist Jonathan Jones, will soon depart downtown for greener pastures. At the end of ...

With the effects of the coronavirus pandemic still felt by the industry, this is a challenging time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal ...

’Tis the season for gifting and gathering around holiday tables with family and friends. Within Oregon’s rich culinary scene, artisans and makers offer a wealth of local creations for eating, drinking ...

While Bend’s status as an outdoor sports destination is known throughout Oregon, its identity as a beer haven only continues to draw crowds from across the country. New breweries seem to pop up every ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...

Friends Share Cà Phê was inspired in part by Cao’s childhood memories of drinking Folgers coffee with condensed milk and a baguette to dip every morning. Between 2015 and 2021, she worked in specialty ...