We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Read about how the CIA helped Juwairiyah Motiwala through allergies and a ...

There’s no better way to experience college life with a culinary twist at CIA than to visit our New York campus. And now, with our Fall Open House events, you’ll get a taste of what awaits you here.

Apply Now for January! Application deadline is November 1. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the "Who's Who of American Cooking" by Cooks magazine. CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos ...

Employers from some of the top restaurants, hotels, and companies in the food business explain why they turn to the CIA when looking for leaders.

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

Vice President of Hospitality, Spiegelword, Atlantic City, NJ; New York City. Executive Chef, Ripplecove Lakefront Hotel, Ayer’s Cliff, Canada; Thatched Cottage Hotel & Restaurant, Brockenhurst, ...

The Run for Your Knives 5K walk/run started in 2011 by the CIA Alumni Council to help support CIA students at the New York campus pursue their passion for food and hospitality. On October 12, we ...