Nestlé also announced the first operational and executive changes since the departure of former CEO Mark Schneider in ...

The farmer-owned co-operative is betting on continued strong demand for cheese products and capitalizing on consumer interest ...

The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the ...

The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and ...

Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.

Ahead of November’s US presidential election, farmer sentiment has dipped to levels not since April 2020 – with key indices ...

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.

New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary ...

In partnership with Nestlé, GOKE, and Wageningen University, the Yield Lab, an early-stage investor in sustainable agtech, ...

Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...