Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

In 2022, The Splendid Table launched its spinoff show, The One Recipe. Hosted by Eater senior editor Jesse Sparks, the show ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Here in the U.S., extreme climate-related events like forest fires, floods, and drought ruin crops and harm aquatic life.

Kaitlin Bray is the director of audience development at Eater and Punch. She holds a master’s degree in Food Studies from New York University and has worked in food media for over a decade. Previously ...

In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an ...

Earlier this week, the New York Times’ real estate section published a feature on Nicholas Sparks, the author of hit novels The Notebook, A Walk to Remember, and Dear John, among others.

I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing candle on top and, maybe, some singing. A flute of ...

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer aisle. Eggo once dominated this space to such a degree that its name was ...