Academics and civil society reiterate their concerns about an FAO report on reductions of dietary emissions which, they ...

The EUDR deadline is now just 91 days away. But is industry ready and will the EU be forced to delay? Here's the latest on ...

The White Christmas is described as a “rich, indulgent, creamy cocktail that's also vegan and a punchy 15% ABV”. It’s made ...

A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the ...

Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...

Cultivated meat maker Believer and engineering firm GEA, which makes food industry production-scale equipment, have joined ...

An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya ...

The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will ...

Once the firm favourite of young adults entering into the world of boozy beverages, are RTD spirits starting to lose their ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

The EU has appointed Hungarian politician Olivér Várhelyi as its new Health and Animal Welfare commissioner. But who is he ...

Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s ...