Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024.

This easy crab bisque recipe is the perfect dish when you want the intense flavour from this classic dish, but don't have the time to sweat over the stock pot for hours dismantling crabs and browning ...

We get to know Sea Sisters, a fish cannery in Dorset which is channelling the spirit of Europe’s conservas to encourage us ...

‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...

From Scotch eggs to a beef Sunday roast – these iconic pub meals deliver all the hearty goodness of your local, in the ...

Stuart Ralston, chef at Aizle, Noto, Tipo and the seafood-focused Lyla in Scotland, also recommends checking for any ...

Freshlay Farms Golden Yolker® produces award-winning eggs perfect for everything from casual breakfasts to spectacular feasts ...

This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

Silo founder and executive chef Douglas McMaster shows us around the restaurant and demonstrates how he mills his own flour ...

We'll be spending autumn in the kitchen, whipping up a feast and tucking into it with the perfect bottle of wine. Here are seven of our favourite pairings for the season. Great British Chefs is a team ...

Happy to leave the past in the past, or always up for a retro trend? We're firmly in the second camp – here are five old-school dishes we'd love to see revived. Great British Chefs is a team of ...