Consumers are focusing on experiences rather than material goods, and restaurants are in the sweet spot to take advantage of this “experiential economy.” ...

The retailer also aims to generate $520 million through sale-leasebacks of an undisclosed number of stores as its parent company slashes its profit forecast and spins off non-core segments.

Traffic rose in the days following the promotion launch, but customers still view pricing negatively at McDonald’s.

Fat Brands, which acquired Fazoli's in 2021, is focused on bringing the Italian QSR back to markets it once left.

McDonald’s home market will start serving Krispy Kreme doughnuts next week as part of a drive to add the treats to 1,000 stores this year.

The fast casual chain’s transformation will touch two-thirds of the menu and will fill in flavor gaps with items like Chipotle Chicken Cavatappi.

Zaxbys will open its first Maryland restaurant next year in Cambridge, a city on the Eastern Shore of the Chesapeake Bay, with two more to follow in Easton and West Ocean City/Berlin, the brand said ...

The company said its new features can help restaurants drive traffic and frequency, and that apps are more effective than websites.

The deal is a significant expansion of Pepper Lunch’s presence in the U.S. and covers parts of Southern California and Nevada.

Louisiana Apple’s major creditor, City National Bank of Florida, claimed the operator and the brand transferred control of its restaurants in a breach of credit agreements.

A Cumberland Farms store in Massachusetts is now home to the retailer’s first Alanza Pizza, Burger Baby and Wing Trip locations.

Intouch Insight’s drive-thru study found across-the-board improvements in chains’ speed, and the firm added Raising Cane’s to its ranking for the first time.