Simon Wood has closed his eponymous Manchester restaurant after seven years. Announcing the news on social media, the chef ...

Mexican brand Boojum is continuing its push across England since its acquisition by Azzurri Group with a third UK mainland ...

Turnover at the health-focused QSR brand rose to £17.9m for the 52 weeks to 31 December 2023, compared to £11.1m the previous ...

Chopstix has been acquired by Switzerland-based operator QSRP. The strategic investment, which sees QSRP acquire a majority ...

A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force today (1 October).

The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows a third consecutive ...

A new concept from Santiago Lastra, the return of Chris Denney, and Jason Atherton's next venture are among this month's key ...

Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital ...

UK-based charity Farm Africa reached 612,441 people across eastern Africa last year with projects including a network of 200 ...

A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force today (1 October).

Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The ...

Indian restaurant group Dishoom has introduced its most significant overhaul to its menu since its launch in 2010.