Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

When people think of Chicago, deep dish pizza often comes to mind. But the Windy City is as known for tavern-style pizza and ...

What began as a quick lunch for Neapolitan peasants thousands of years ago has today become a dish that’s conquered the world ... Best stand mixers suitable for any budget “Pizza dough ...

The long-awaited restaurant serves some of L.A.'s only "charred not burnt" New Haven-style pies, which became a journey ...

A food magazine has named Columbus as one of the most pizza-obsessed cities in the world. In honor of National Pizza Month, ...

Dominic Garramone is out with the second edition of his book “Thursday Night Pizza.” The recipes include some with unexpected combinations of crust, sauce, toppings and cheese. Features writer ...

The Italian pizza evaluation site, based in Paestum, Italy, ranks pizzas across the world annually. Last year, Slice & Pie ranked 41 on the organization’s list of best pizza in the U.S. This ...