The long-awaited restaurant serves some of L.A.'s only "charred not burnt" New Haven-style pies, which became a journey ...

When people think of Chicago, deep dish pizza often comes to mind. But the Windy City is as known for tavern-style pizza and ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

October is National Pizza Month, officially designated by the U.S. Congress in 1987. It’s one of 10 pizza observances on the ...

Dominic Garramone is out with the second edition of his book “Thursday Night Pizza.” The recipes include some with unexpected combinations of crust, sauce, toppings and cheese. Features writer ...

If you struggle to fit self-care into your busy schedule, the solution might just be a tranquil stay at one of the best yoga retreats in the world. There are many options to choose from ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

And in the heart of town lies a true culinary gem: Leonardo’s Pizza of Millhopper. This unassuming pizzeria has been serving ...

It's always been pizza for Ron Puglisi, Ashland's pizza king. After 50 years in the business, here's a snapshot of the man ...

A food magazine has named Columbus as one of the most pizza-obsessed cities in the world. In honor of National Pizza Month, ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Fricano’s Pizza Tavern in Grand Haven, Michigan, is one such place, renowned for its thin-crust pizza that has not just ...