You can use store-bought pizza dough or even make your own homemade pizza dough from scratch — but if you're a thin-crust person, it can be hard to stretch the dough as thin as you might prefer.

Nonno's Cracker-thin, Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants ...

Depending on who ask, Chicago-style pizza can mean one of two very different things: deep dish or tavern. Within those ...

Owner Fernanda Collins is seen in her business, Crust Pizza, after the lunch rush Wednesday, September 18, 2024, on ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Whether you want St. Louis style, New York style or something else, there are plenty of pizza places in Springfield.

One editor also noted that it “could be good for something sweet and crumbled up for a pie crust ... pretty crumbly because of its thin texture. This cracker was not chosen by any editors ...

According to the internet, October is National Pizza Month. The "holiday" began in 1984 when Indiana pizzeria owner Gerry Durnell started his own trade publication, Pizza Today. Its first issue ...