Teflon flu could be a real concern, depending on your cookware. But don't rush to throw anything away quite yet -- there are ...

A new study details how scientists are using the fungus Neurospora intermedia to ferment foods that were once considered waste. These new foods are being served at a New York restaurant.

A dead roach inside batter near the fryers and improper storage and temperature control for food safety contributed to a Warner Robins restaurant failing its routine health inspection in September.

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

“Industry has gotten a free pass for decades when it comes to food chemical safety,” said Melanie Benesh, vice president of government affairs for the Environmental Working Group. “By ...

The Farm Bill is kaput. Congress has failed to extend or replace the 2018 Farm Bill by the Sept. 30 deadline, meaning it has expired. Officially known as the Agriculture Improvement Act of 2018 ...

Ostrom and I talk about the complexities of this market, and about balancing the need for price-based promotions and customers’ desire for better fast food. We talk about the difficulties of marketing ...

“Unless we receive clear action from the government on safety, patient services, and the politics of fear, we will have no choice but to continue our full strike,” the group said in a statemen ...