You can use all parts of a green onion. One storage option is to use the fresh-cut flowers strategy, which involves putting ...

Check your refrigerators! Trader Joe’s has issued a recall of green onions due to a risk of salmonella. On October 18, Church ...

Church Brothers Farms has recalled nearly 1,300 cases of its green onions because they may be contaminated with salmonella, according to the Food and Drug Administration.

Common symptoms of Salmonella infection can include fever, stomach cramps and diarrhea, and they often can last up to 7 days.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

To store green onions, remove the rubber band from the bunch and place the green onions root-side down in a jar or cup with an inch of water in the bottom. Cover the green tops with a zip-top or ...

Green onions: “The tender green tops of green onions, aka scallions, need moisture and cool temperatures so that they can be at their best,” Brekke says. You have two options: Remove the ...

Remove from the heat. Using a slotted spoon, pack the onions into the prepared jars and tuck the orange zest and the rosemary or thyme down the side of the jars. Return the pan of liquid to the ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...