but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we cook, it’s different.” One of the first things customers will notice at ...

For Neapolitan pizza, you need very high heat. In a wood-fired oven, the pizza bakes at around 900°F (485°C) for 60-90 seconds. Monitor: Watch for the dough to puff up and the cheese to melt.

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

Sicilian and “Neapolitan-ish” style pizzas and Pakistani American fusion desserts are the newest offerings at State Street ...

La Pecora Pizzabar is the newest restaurant option coming to Larchmere, aiming to bring a different late-night food option ...

Tommy Brockert started making pizza as a way to bring people together during the pandemic. Now, he has two LaSorted's ...

Whether you want St. Louis style, New York style or something else, there are plenty of pizza places in Springfield.

Jacksonville native Adam Sweet and his wife Alicia Sweet, founders of the successful “Neopolitan-ish” Indiana pizza ...

Sacramento’s pizza scene is exploding with new concepts, culminating in a moment unseen in years. A rash of new restaurants ...

Get ready to indulge in a pizza lover's paradise at the Chicago Pizza Summit on November 3rd! For one day only, the city's ...

The latter is somewhere between New York- and Neapolitan-style pizza, much like Bambina Pizza ... That encourages operators to push the envelope from dough to toppings. “What’s changed ...